Food Choices that Make a Difference A manual created for high school teachers to help students examine the environmental impacts of their food choices
This project was funded thru a partnership with
Farm to Table Program Creating a Connection between Eaters and Growers
This project was funded thru a partnership with Sustainable Agriculture Research and Education (SARE)
Managing the Liability and Risks of Farm Direct Marketing and Agritourism This project was funded thru a partnership with United States Dept. of Agriculture Risk Management Agency
