2006 Harvest Celebration Dinner
October 7, 2006
Community College Convention Center, Colville

Menu

Passed Hors d’oervres

Grilled chevre, peach, and walnut stuffed grape leaves

Spicy tomato ragout on crostini

Cici bean, chokecherry raita salad in cucumber cups

Soup

Harvest squash soup

Main Course

Smoked pork roast
or Vegetarian smoked squash

Heirloom baked beans

Corn pudding

Apple, red & white cabbage, and carrot coleslaw

Red wine pork sauce

Elderberry ice

Dessert

Apple charlotte with cajeta and huckleberry ice cream